Cirencester Livestock Market

Officially opened by his Royal Highness the Prince of Wales on 1st November 2005.

Sale Times

Weekly Tuesday Market

10.30am – Rearing and Weaned Calves

11.30am -Store Cattle, Cows and Calves and Breeding Cattle

Please note: Tuesday Markets operate as “GREEN” Markets

All Cattle over the age of 42 days MUST be Pre-Movement Tested within 60 days of day of sale (This is the injection date). The 6-day rule does apply.

Weekly Thursday market

10.00am – Prime Lambs and Hoggets

10.30am – Store Lambs and Hoggets followed by Cull Ewes and Rams

11.30am – Beef Cattle and Barren Cows

Please note: Thursday Markets operate as “GREEN – EXEMPT” Markets

This means cattle can come from any holding without a pre movement TB test but NOT from holdings under TB Restrictions. Cattle in the market are allowed back home, direct to slaughter or to approved / exempt unit.

The 6-day rule does apply.

All Sheep must be tagged correctly and be accompanied with a completed Sheep Movement licence & declaration form.

Monthly Markets

Second Thursday of every month

11.00am – Prime and Store Pigs, Cull Sows and Boars

Poultry Sales  – Cancelled until Avian Flu Restrictions lifted

Last Monday of each month

1.00pm – TB Restricted Store Cattle and Barren Cows

Please note: Monday monthly Markets operate as “ORANGE” Markets – Under Licence from DEFRA

All Animals Over the age of 42 days MUST be Pre-Movement Tested within 90 days of day of sale (This is the injection date). The 6-day rule does apply.

Animals in the market not allowed back home and can only go direct to slaughter or to an approved feeding unit.

Veterinary Attestation Information – As at 15th January 2024

Effective from 13th December 2023 (Grace period until April 2024)

What’s changing?

Changes in EU legislation, as from 13th December 2023, (extended until April 2024) will require all producers selling livestock for slaughter to have had an annual on-farm veterinary visit to allow their animals, and/or part of any animal, to be exported out of the UK.

Up until April, a farmer declaration will satisfied the requirements, however after this extended grace period, producers will require a Veterinary Attestation. This will certify that an annual on-farm visit has taken place to verify the absence of notifiable diseases and provide general advice on farm biosecurity, meeting EU requirements.

The Vet will provide the producer with a unique Veterinary Attestation Number, known as a “VAN” (see question 2) within their certificate.

What is the “VAN” number?

The Veterinary Attestation Number, known as “VAN”, is a unique reference number provided by Vets to producers within their Veterinary Attestation certificate to certify that an annual on-farm visit has taken place. A VAN number is valid for 12 months. This information will need to be provided to livestock markets, and onwards to buyers, for livestock sold for slaughter.

The VAN number is made up of 20 digits as follows, including the Vets RCVS number, the CPH number the VAN corresponds to, and expiry date.

For example:

1234567–12/345/6789-0624

[MRCVS number]-[CPH number]-[Valid to the end of June 2024].

What will the process be for producers when selling through livestock markets?

1. The vendor will provide the auctioneers with their VAN prior to, or on arrival at the market.

For sheep, this will be included on the official sheep movement form.

An updated official sheep movement form is being circulated in due course. In the meantime, vendors may include the VAN number within the FCI declaration of the current official sheep movement form.

For cattle, this should be provided to the market on the market entry form.

For pigs, the digital eAML2 form has been updated to accommodate the VAN number.

N.B If vendors are members of a qualifying assurance scheme (see question 4), a VAN number is not required. 

1. The auctioneers will upload the vendors VAN number into their market system. Any livestock that are not accompanied by a VAN number of evidence of membership of a qualifying assurance scheme will be announced at point of sale.  
2. Following sale, the relevant VAN/Farm Assurance number for each lot will be provided to the purchaser on their sales invoice which can then be provided to the abattoir Vet, if/when requested.

Does membership of an assurance scheme, or other, automatically qualify?

Yes. Farms that are part of qualifying assurance schemes do not need to complete the veterinary declaration. Membership of these farm assurance schemes is accepted as evidence that the premises of origin meet the requirement for regular health visits from a vet. The qualifying schemes are:

• Red Tractor
• Farm Assured Welsh Livestock Beef and Lamb Scheme (FAWL) (Welsh Lamb and Beef Producers Ltd (WLBP))
• Quality Meat Scotland (QMS)
• RSPCA Assured

In addition, membership of the Animal Health & Welfare Pathway (AHWP) (England only) will qualify. Members of the AHWP will be provided with a VAN by their Vet.

Is a VAN number required for all livestock?

No. A VAN is only required for livestock sold for slaughter, from the consigning holding. 

Does a VAN number cover more than one holding?

The VAN number issued by the vet on the Veterinary Attestation certificate will include the producers main holding number (see question 2). However, the VAN number provided to the producer covers all holdings that the producer has business connections to.

If livestock are consigned to the market off a temporary holding, or other, the main farm holding number should be used within the VAN number provided to the market.  

Is there a minimum residency period for the last holding?

The requirement for a VAN number is applicable only to the last holding of residence, regardless of the length of time livestock have spent on the last holding.

What happens if a vendor does not have a VAN or assurance scheme membership after 13th December 2023?

Any farmers unable to provide a Veterinary Attestation or membership of a qualifying assurance scheme will be identified as such and announced at point of sale.

Without evidence that a farm receives regular veterinary visits, the Official Veterinarian at the slaughterhouse may not be able to sign a Support Health Attestation (SHA) facilitating products derived from your animals to be exported to the EU.

Will there be a digital solution?

Yes, in time. DEFRA and EID Cymru are working on creating a digital solution within the Livestock Information Service for all species.

What do producers need to do to prepare for the changes?

Prior to the extended April 2024 deadline, livestock producers should arrange a veterinary visit on farm for competition of the Veterinary Attestation Certificate. This visit can coincide with any other routine on-farm veterinary visit, or Animal Health & Welfare Pathway Review (England only).

In some cases, veterinarians may be able to provide a retrospective Veterinary Attestation Certificate if a recent on-farm visit has taken place that complies with the requirements of the Veterinary Attestation.

Alternatively, producers must provide evidence of a qualifying assurance scheme.

If you have further questions, please contact your Chris Voyce 01291 680068 or Jon Pullin 01454 269486.

General enquiries

01291 680068 - Lydney Office
01454 269486 - Oldbury Office
01285 869911 - Cirencester Livestock Market

Voyce Pullin  - Companies registered in England and Wales.
Registered Office Address: Cornerstone House, Midland Way, Thornbury, Bristol
Company Numbers: 4800855 and 4760021

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